Leather Types | Leather is a collective term for all hides and skins which have been tanned. These can come from any type of animal.
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Quality |
The quality of leather is determined mainly by the condition of the grain/surface.
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Full Grain & Corrected Leather |
As a rule the cleaner the surface of the hide, the more the natural the look of the leather can be preserved through the
sparse use of dyes and pigments.
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Split Leather |
The thickness of hides before tanning can vary significantly. To obtain a uniform substance the hides are fed through a splitting machine. This yields a grain portion and an underneath flesh layer that is called a split. Splits need heavy pigmenting and plating (printing or embossing) to provide a clean surface and so has less of the natural look of a grain leather. |
Suede/Nubuck |
Suede is made predominantly from good quality split which is buffed into a fine napp that gives it the familiar velvety look. A similar process is sometimes used on grain leather which can produce an ultra fine sueded finish commonly called nubuck |
Vegetable & Chrome Leather |
The tanning process more commonly involves the soaking of hides in alkaline chrome salts to preserve them from decay. Sometimes vegetable based tanning agents are used instead. This creates a less dense and more rigid feel but provides a more traditional look to the leather. It also allows for easier crafting and embossing. Vegetable tanned leathers are used mainly in the bridle and leather goods trades. |
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Phone: 07757 641 889